This very large kitchen knife makes quick work of chopping a wide array of meat and heavier produce. The thickness of the blade results in a weightier knife, meaning it does much of the work for you and making meal preparationa breeze.
Master Shin makes roughly300+ different designs of knives and farm tools. He uses railroad tracks, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and greatfor cutting. The handles are made of chestnut, slowly dried in sunlight for years so it is lightweight, strong and rot-resistant.
The steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives. Master Shins knives do not have the angular beveled edge seen in Japanese and Western knives; this is Masters Shins preference which takes additional hammering to achieve, and is another unique feature of his design.
View ourMaster Shin’s Knife Collectionhere.
- Brand:Master Shin’s Anvil
- Design:Master Shin-in Young
- Materials: Handle: Chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: Made from the strong steel used for railroad tracks
- Dimensions: H 11.75″ x W 3.25″/ Blade: L: 7″/ Handle: L: 4.75″
- Care Instructions: No need to sharpen before 2-3 years of regular use. Then sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store; dry and lightly oil the surface
- Made in South Korea
- This is a handmade product and may incur a significant lead time if out of stock, we will advise if this is the case asap
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